Appearance
Light amber with golden highlights
Nose
Honey, sandalwood, light floral, gentle spice
Palate
Spicy and complex, sandalwood, honey, but balance needs work
Finish
Medium, spicy with lingering sandalwood
Pairing Notes
Interesting with Sichuan cuisine
Verdict
Honey, sandalwood, palate spicy and balance is not good. An ambitious Chinese blended malt with distinctive local oak character, though the balance needs refinement.
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