Appearance
Light gold
Nose
White flower, sugarcane, vanilla, cream, honey, malty grain, cedar, angelica sinensis
Palate
Vanilla, full-bodied, sugary on palate with creamy mouthfeel
Finish
Medium, sweet and malty with lingering vanilla
Pairing Notes
A gentle introduction to Taiwanese whisky from the state-owned Nantou Distillery
Verdict
Full, sugary on palate. A well-crafted bourbon-matured Taiwanese malt with delicate floral and vanilla character from the subtropical Nantou climate.
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